We’ve opened in the heart of Rome between Piazza Navona and the Pantheon, the restaurant we’ve been dreaming of for years with 2 big cooking counters in our main kitchen, 26 seats, our natural and intense cuisine al in all a blend between land and research.
Taste comes before anything, (stomach first your mind later), there’s special care towards raw materials a tight bond with the earth and the seasons. A blend created as a way to get value for money. This is us.
A kitchen always open, from midday to midnight, it is thus ready to propose a new Italian cuisine, created by Giuseppe Lo Iudice and Alessandro Miocchi, owners of Retrobottega.
The reason for us being two is that we are into a less chef oriented type of cuisine. Our goal is to focus more on the act of cooking, the simplicity of the taste and less on the chef.
We enjoy talking to breeders, farmers, fishermen and foragers. Confronting ourselves with artisans such as carpenters and blacksmiths, jewelers, designers, fashion designers, artists and creative people makes us grow.